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News: Children's Food Campaign welcomes the start of new rules restricting junk food marketing to children

Saturday 1 July marks the date when the new Committee of Advertising Practice rules come in. These rules ban the advertising of high fat, salt or sugar (HFSS) food or drink products in traditional and online children’s media and other sites where children make up over 25% of the audience. It also marks the launch of our Operation Eagle Eye to make sure that companies keep to these new standards.
Children's Food Campaign | Friday 30 June 2017

Reports: Good Food on the Public Plate: A manual for sustainability in public sector food and catering

This comprehensive 292-page manual is presented in five parts, for those wishing to introduce better quality and more sustainable food and practices into public sector catering for schools, hospitals, care settings and government food procurement. Developed by Sustain and East Anglia Food Link, the publication includes a review of food and catering in the public sector, considers what the benefits of 'sustainable food' are, has a detailed exploration of the procurement legislation and guidance for producers and suppliers wishing to supply the public sector. It also contains extensive guidance for purchasers, advice on good catering practices, a toolkit with recipe ideas and seasonality charts, a model sustainable procurement strategy, model checklists, and a directory with over a hundred links to useful organisations.
Good Food on the Public Plate | Wednesday 1 December 2004

Events: Free beginner food growing session on how to work with London clay for food growing

In this free beginner food growing session in partnership with The Royal Parks, we'll learn all about working with London clay for food growing.
Capital Growth | Tuesday 4 July 2023

News: Children's Food Campaign calls for new approach to protect children from junk food marketing

The Children's Food Campaign responds to the publication of the National Heart Forum's report 'An analysis of the regulatory and voluntary landscape concerning the marketing and promotion of food and drink to children'.
Children's Food Campaign | Wednesday 29 June 2011

News: Fresh dough for sustainable food: new grant scheme for London sustainable food events

A new fund to promote sustainable food events in London was launched today by the London Development Agency and London Food Link
London Food Link | Monday 17 December 2007

Reports: Good Food Economy. How councils can support good food enterprises: findings from London

This report presents ideas for how councils can work with local food enterprises and organisations to build back a better, fairer, more inclusive, healthier, sustainable, and prosperous economy after Covid-19.
London Food Link | Monday 8 March 2021

Events: Assessing Local Action on Food

Learn from researchers and campaigners about their methods for assessing and measuring local action to build good food systems and address food poverty.
Sustain | Tuesday 9 February 2021

Reports: Financing community food: Securing money to help community food enterprises to grow

This report examines the funding needs of community food enterprises and how they can continue to use food to achieve a wide variety of important social and environmental benefits.
Making Local Food Work | Monday 14 January 2013

Reports: Food Access & Social Housing: How to help residents gain access to good food

In a city as wealthy as London, residents have a right to a clean, comfortable and neighbourly place to live and a safe, health-enhancing and tasty diet. Written to contribute to the development of the Mayor's London Food Strategy, this report draws on the experiences of housing associations and other social landlords in helping their residents gain better access to good food, food skills, and opportunities to grow their own fruit and vegetables.
London Food Link | Monday 1 March 2004

Reports: A decade of hospital food failure - £50m of failed initiatives to improve hospital food

The report reveals that more than £50m of taxpayers' money has been spent by government on failed voluntary attempts to improve hospital food in the last ten years. It calls for decisive action to set standards to improve the health and sustainability of hospital food, for the benefit of everyone.
Good Food for Our Money Campaign | Tuesday 1 December 2009